Apple Jelly
Here is an easy-to-follow apple jelly recipe. For my version I used some really special Irish heirloom varieties which I picked up on a recent visit to the Irish Seed Savers in County Clare. A video featuring my time there can be found below.
From mid-summer through to autumn I am always scouring my garden and the surrounding area for windfall and crab apples. While they may not be great for eating, they are a preservers best friend. I usually make huge gluts of jams, jellies and chutneys to see me through the darker months of the year.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
