The Dining Club sees long-table dinners & bespoke pop-up food events being hosted on the grounds of a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.

The project strives to create a unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing a passion for food and hospitality.

With a focus on seasonality, heritage and story-telling. Each one is bespoke, designed around a theme, with changing menus, entertainment and table settings.

Whitestown House Estate, nestled near Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.

See below for event details