By far my favourite thing to do with windfall apples, the early bloomers that fall from the trees. Like crab apples, they are usually small and not great for eating, but they are a preservers best friend.

A wonderful autumn or winter treat, these fritters don’t take long to whip together. Any apples will do, but I much prefer tart green or cooking apples. The sparkling cider adds a wonderful light and tangy edge while the green cardamom pairs wonderfully and adds some much needed underlying warmth. They can be glazed or simply dusted in sugar.