Migas
I first tried migas in a tapas bar in Almería, Spain. Locals prepare the dish when it rains. This traditional treat is eaten in many different parts of Spain and Portugal, and can be prepared with either breadcrumbs or flour. It is said to have been introduced by shepherds as a way to use up whatever rations they had along with some remaining stale bread or flour while on the move. While not as well-known as paella, the dish is just as delicious and works very well when feeding a group.
Ingredients
Getting started
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below for the full instructions
