Welcome to Leviathan
We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.
The Dining Club
Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.
A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.
With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near
The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.
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Citrus Salad with Fig, Avocado & Haloumi
This eye-catching salad for two is quick, easy, vibrant and zesty. The bright citrus notes play wonderfully with the salty, rich haloumi. The dressing lifts it with a bit of sweetness provided by the honey. I love to serve it up on one big plate as a main or as a side to accompany other dishes.
Pancetta, Sun-dried Tomato & Feta Salad with Pesto Croutons
This salad is simple and hearty. It hits all the right notes and can work as a simple main meal or as a side. Grilled chicken is an optional add on while a drizzle of honey can bring some sweetness. Find the salad recipe here.