Welcome to Leviathan
We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.
The Dining Club
Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.
A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.
With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near
The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.
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Spiced Coconut Red Curry with Fresh Peas & Courgette Ribbons
This red curry packs a punch, and strikes a wonderful balance with a coconut broth that is rich, spicy, salty and sweet while the fresh vegetables are light and vibrant. There is also plenty of textural difference going on. Charring the vegetables first adds good depth of flavour. Serve with some fresh white rice.
Sausage Casserole with Borlotti Beans
This recipe for sausage casserole or sausage hot pot is very straightforward but also very delicious. It’s big on flavour and is a handy choice for feeding a hungry family without much effort at all. It has plenty of herbs and spices is is topped off with charred peppers and beans. I love it with fresh bread for mopping everything up. Treat the chilli as optional and give the sausages a nice colour at the start.
Balsamic Tacos with Chipotle Sour Cream
With sprouts still being in season in Ireland I wanted to create something a little special with them. I love the flavour of a well roasted, blackened sprout. A few drops of balsamic as they finish off in the oven really lifts them up. These tacos pack a lot of flavour in, and with a few simple tweaks (the sour cream, honey and cheese) they can be totally vegan.