Cod and Chorizo
 
 

Welcome to Leviathan

We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.

 

The Dining Club

Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.

A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.

With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near

The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.

Explore the home page below or access the entire recipe feed in quick view. Browse categories in the dropdown menu (scroll down after the page reloads), or find inspiration for your next meal by entering ingredients or recipe keywords in the search bar.

Simple Dishes, Vegetarian & Vegan James Gabriel Martin Simple Dishes, Vegetarian & Vegan James Gabriel Martin

Wild Mushrooms on Brioche with Panko Egg Yolk & Curled Leek

Here is my take on the ever classic and comforting dish mushrooms on toast, with a few little tricks thrown in that add a some flavour, texture and visual appeal. The crispy panko egg yolk tastes as good as it sounds, but can be a little bit tricky to perfect. If that sounds like a little bit too much, you can also fry or poach an egg to go on top.

Read More
Simple Dishes, Vegetarian & Vegan James Gabriel Martin Simple Dishes, Vegetarian & Vegan James Gabriel Martin

Spinach Dip

This spinach dish is simple but delicious, and packs a serious flavour punch. It’s tangy, refreshing, and addictive, and is perfect for barbecues or as a starter or side with crisps, chips and bread. It never goes to waste. You can hollow out a large bread loaf and place it inside for extra presentation points. This recipe makes a large shareable bowl.

Read More