Cod and Chorizo
 
 

Welcome to Leviathan

We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.

 

The Dining Club

Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.

A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.

With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near

The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.

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Desserts & Baking, Vegetarian & Vegan James Gabriel Martin Desserts & Baking, Vegetarian & Vegan James Gabriel Martin

Cardamom & Apple Fritters

A wonderful autumn or winter treat, these fritters don’t take long to whip together. Any apples will do, but I much prefer tart green or cooking apples. The sparkling cider adds a wonderful light and tangy edge while the green cardamom pairs wonderfully and adds some much needed underlying warmth. They can be glazed or simply dusted in sugar.

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