Lemon Curd
This lemon curd is one of the best versions I have come across, taught to me by my mother and to her by some very close friends many years ago. It's simple, easy, sweet and tart, and can be utilised in a number of interesting and exciting desserts (one of which will be coming to Leviathan very soon). It's also great simply on bread, scones or buns or in porridge or yogurt. I can recommend serving it with this Irish Soda Bread that I developed a while back.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
