Berenjenas con Miel (Fried Aubergines with Honey)
A Spanish staple, I am always delighted when a plate of this sweet and savoury fried wonder arrives, whether it’s as a tapa or a ración.
Dark treacle or molasses add an extra layer of flavour, while honey also works as a sweeter alternative.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
